ASI Participates in IFEAT 2025 in Gothenburg, Sweden
Asia Specialty Ingredients (ASI) is pleased to announce its participation in the IFEAT 2025 Conference, taking place from 14–18 September 2025 in Gothenburg, Sweden. This is one of the prominent international events in the essential oils and natural aromatics industry, bringing together numerous businesses, manufacturers, distributors, and experts from around the world. About IFEAT IFEAT […]
Natural Benzaldehyde extracted from Cassia oil
Benzaldehyde is a widely used aromatic compound, best known for its characteristic almond-like scent. While it can be chemically synthesized, increasing consumer demand for natural and sustainable ingredients has sparked interest in plant-based sources. One such source is cassia oil, extracted from Cinnamomum cassia, which serves as an efficient natural precursor for producing benzaldehyde through […]
Natural Anethole Overview: Origin, Properties and Applications
As naturally derived compounds gain popularity across various modern industries, anethole has emerged as a remarkable natural aromatic/flavor/fragrance/scent substance. Natural anethole is not only known for its sweet and pleasant scent but also for its promising properties and wide range of applications. This blog provides an overview of natural anethole, covering its origin, main properties, […]
An Overview of Litsea Cubeba Oil: Composition, Applications, and Safety
Litsea Cubeba Oil, also known as May Chang Oil, is an essential oil derived from the fruit of the Litsea Cubeba tree. With a distinct citrus-like aroma and a rich composition of natural compounds such as geranial and neral, this essential oil is widely recognized for its antibacterial, antifungal, and antioxidant properties. It is usually […]
ASI Participates in ChinaEASA 2025 Conference
Asia Specialty Ingredients (ASI) proudly announces its participation in the ChinaEASA 2025 Conference—one of the prominent events in the natural aroma and essential oils industry. The event will take place at the Sheraton Yantai Golden Beach Resort in Yantai, China, bringing together businesses, manufacturers, suppliers, and experts from around the globe to discuss market trends, new […]
Benzoic Acid: Properties, Applications, Side Effects, and Drug Interactions
Benzoic acid Chemical Formula: C7H602 Exact Mass: 122.04 Molecular Weight: 122.12 m/z: 122.04 (100.0%), 123.04 (7.7%) Elemental Analysis: C, 68.85; H, 4.95; 0, 26.20 What is Benzoic Acid? Benzoic acid is a white solide or colorless needle-shaped crystals with the formula C6H5COOH. It has a faint and pleasant odor. Due to its versatile properties, benzoic […]
Regulations of Styrene in Cassia Oil
General information of Styrene Identity CAS no: 100-42-5 Molecular formula: C8H8 Chemical formation: C6H5CH=CH2 The IUPAC name for styrene is phenylethene. It is also known as vinylbenzene, ethenylbenzene, and styrol. Physicochemical properties Property Value Physical state […]
ASI to Become Official Member of SEDEX
ASI to Become Official Member of SEDEX Congratulations to the ASI Team! We are thrilled to announce that ASI has officially become a member of SEDEX (Supplier Ethical Data Exchange), a globally recognized platform dedicated to improving ethical and responsible business practices in global supply chains. This achievement reflects our unwavering commitment to upholding the […]
ASI to Become Official Member of IFEAT
ASI to Become Official Member of IFEAT A new milestone achieved! Asia Specialty Ingredients JSC is thrilled to announce that we are now proud members of IFEAT – The International Federation of Essential Oils and Aroma Trades! This milestone is a significant step forward in our ongoing efforts to expand our presence in the industry. Our […]
Cinnamon and Cassia: The Similarities & Differences
While both cassia and cinnamon are derived from the bark of trees belonging to the Cinnamomum genus, they offer similar yet subtly different sensory and health benefits. Cinnamon, specifically Ceylon cinnamon, is known for its delicate, sweet taste and reputed health advantages, including anti-inflammatory and antioxidant properties. Cassia, on the other hand, is more robust […]
