Benzoic Acid: Properties, Applications, Side Effects, and Drug Interactions
Benzoic acid Chemical Formula: C7H602 Exact Mass: 122.04 Molecular Weight: 122.12 m/z: 122.04 (100.0%), 123.04 (7.7%) Elemental Analysis: C, 68.85; H, 4.95; 0, 26.20 What is Benzoic Acid? Benzoic acid is a white solide or colorless needle-shaped crystals with the formula C6H5COOH. It has a faint and pleasant odor. Due to its versatile properties, benzoic […]
Regulations of Styrene in Cassia Oil
General information of Styrene Identity CAS no: 100-42-5 Molecular formula: C8H8 Chemical formation: C6H5CH=CH2 The IUPAC name for styrene is phenylethene. It is also known as vinylbenzene, ethenylbenzene, and styrol. Physicochemical properties Property Value Physical state […]
ASI to Become Official Member of SEDEX
ASI to Become Official Member of SEDEX Congratulations to the ASI Team! We are thrilled to announce that ASI has officially become a member of SEDEX (Supplier Ethical Data Exchange), a globally recognized platform dedicated to improving ethical and responsible business practices in global supply chains. This achievement reflects our unwavering commitment to upholding the […]
ASI to Become Official Member of IFEAT
ASI to Become Official Member of IFEAT A new milestone achieved! Asia Specialty Ingredients JSC is thrilled to announce that we are now proud members of IFEAT – The International Federation of Essential Oils and Aroma Trades! This milestone is a significant step forward in our ongoing efforts to expand our presence in the industry. Our […]
Cinnamon and Cassia: The Similarities & Differences
While both cassia and cinnamon are derived from the bark of trees belonging to the Cinnamomum genus, they offer similar yet subtly different sensory and health benefits. Cinnamon, specifically Ceylon cinnamon, is known for its delicate, sweet taste and reputed health advantages, including anti-inflammatory and antioxidant properties. Cassia, on the other hand, is more robust […]
Basil Cultivation & Basil Oil Production in Vietnam
Vietnam has emerged as a significant player in the cultivation of basil and the production of basil oil, capitalizing on its favorable climate and agricultural expertise. Basil, known locally as “rau quế,” is grown extensively across the country, thriving in Vietnam’s warm, humid conditions. The production of basil oil, derived from the plant’s aromatic leaves […]
Basil and 5 Potential Health Benefits
Basil, a fragrant herb widely used in culinary dishes around the world, is more than just a flavorful ingredient; it also offers a range of potential health benefits. Known scientifically as Ocimum basilicum, the herb is rich in essential oils, vitamins, and antioxidants that contribute to its therapeutic properties. From reducing inflammation and boosting immunity […]
A Big Picture of Basil Oil
Basil oil (basilicum oil), derived from the leaves of the basil plant (Ocimum basilicum), is a versatile and aromatic oil renowned for its wide-ranging applications in health, wellness, and culinary arts. Known for its rich, spicy aroma and potent therapeutic properties, basilicum oil has been a staple in traditional medicine for centuries. This article offers […]
Benzaldehyde & Cinnamaldehyde in a Nutshell: 5 Key Differences
Benzaldehyde (or Benzoic Aldehyde) and cinnamaldehyde are two aromatics that are commonly studied in organic chemistry due to their distinctive structures and properties. Benzoic Aldehyde, a colorless liquid with a characteristic almond-like odor, is popularly used in flavorings and fragrances. Cinnamaldehyde, on the other hand, is the aromatic responsible for the spicy aroma of cinnamon, […]
Basil Oil in the Cosmetic and Perfume Industry
Basil oil, derived from the leaves and flowers of the basil plant, has emerged as a prominent ingredient in the cosmetics and perfume industry. Renowned for its refreshing and aromatic qualities, basil oil is celebrated for its multifaceted benefits, including its soothing properties and vibrant scent. This introduction delves into the significance of basil oil, […]
