Cinnamon and Cassia: The Similarities & Differences
While both cassia and cinnamon are derived from the bark of trees belonging to the Cinnamomum genus, they offer similar yet subtly different sensory and health benefits. Cinnamon, specifically Ceylon…
Basil Cultivation & Basil Oil Production in Vietnam
Vietnam has emerged as a significant player in the cultivation of basil and the production of basil oil, capitalizing on its favorable climate and agricultural expertise. Basil, known locally as…
Basil, a fragrant herb widely used in culinary dishes around the world, is more than just a flavorful ingredient; it also offers a range of potential health benefits. Known scientifically…
ASI to Become Official Member of SEDEX Congratulations to the ASI Team! We are thrilled to announce that ASI has officially become a member of SEDEX (Supplier Ethical Data Exchange),…
ASI to Become Official Member of IFEAT A new milestone achieved! Asia Specialty Ingredients JSC is thrilled to announce that we are now proud members of IFEAT – The International Federation…
As the fragrance industry evolves, 2024 promises to be a year of groundbreaking developments and innovative trends that cannot be overlooked. As consumer preferences evolve, fragrance brands are adapting by…
