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Natural Benzaldehyde extracted from Cassia oil

Benzaldehyde is a widely used aromatic compound, best known for its characteristic almond-like scent. While it can be chemically synthesized, increasing consumer demand for natural and sustainable ingredients has sparked…

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Natural Anethole Overview: Origin, Properties and Applications

As naturally derived compounds gain popularity across various modern industries, anethole has emerged as a remarkable natural aromatic/flavor/fragrance/scent substance. Natural anethole is not only known for its sweet and pleasant…

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An Overview of Litsea Cubeba Oil: Composition, Applications, and Safety

Litsea Cubeba Oil, also known as May Chang Oil, is an essential oil derived from the fruit of the Litsea Cubeba tree. With a distinct citrus-like aroma and a rich…

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Benzoic Acid: Properties, Applications, Side Effects, and Drug Interactions

Benzoic acid Chemical Formula: C7H602 Exact Mass: 122.04 Molecular Weight: 122.12 m/z: 122.04 (100.0%), 123.04 (7.7%) Elemental Analysis: C, 68.85; H, 4.95; 0, 26.20 What is Benzoic Acid? Benzoic acid…

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Regulations of Styrene in Cassia Oil

General information of Styrene Identity      CAS no: 100-42-5      Molecular formula: C8H8      Chemical formation: C6H5CH=CH2      The IUPAC name for styrene is phenylethene. It is also known as…

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Cinnamon and Cassia: The Similarities & Differences

Cinnamon and Cassia: The Similarities & Differences

While both cassia and cinnamon are derived from the bark of trees belonging to the Cinnamomum genus, they offer similar yet subtly different sensory and health benefits. Cinnamon, specifically Ceylon…

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