HALAL
In reference to food, HALAL is the Islamic dietary standard, as prescribed in the Shari’ah (Islamic Law)
KOSHER
Kosher refers to food that has been ritually prepared or blessed so it can be eaten by religious Jews
HACCP
A management system in which food safety is addressed through the analysis and control of hazards
FSSC 22000
FSSC 22000 indicates a robust effective food safety management system (FSMS) is in place
ISO 9001
ISO 9001 let organization to deliver flawless products or services time after time
